Garlic Extract

Garlic extract(Zingiber officinale):

Garlic extract is a concentrated form of garlic, generally made by squeezing or crushing raw garlic cloves. It typically contains allicin, the main active compound in garlic which has been linked to many potential health benefits; these include being able to lower blood pressure and cholesterol levels, as well as having antioxidant capabilities. It’s also known for its antimicrobial effects against certain bacteria and fungi, making it a promising supplement for preventing infections. Garlic extract can be taken orally or applied topically in order to reap its benefits. Additionally, you can use it in cooking to add flavor to your dishes-just remember that adding heat will reduce its potency so if you are really looking for the most benefit try using it raw or at low temperatures.