Garlic Powder

Garlic Powder(Allium Sativum):

Garlic Powder is a seasoning made from dehydrated, ground garlic cloves. It typically contains anti-caking agents like tricalcium phosphate, silicon dioxide, and sodium aluminosilicate. Garlic Powder has an intense garlic flavor but is more mellow than fresh garlic. It is often used in soups, stews, marinades, rubs, and other dishes. Health benefits of Garlic Powder include improved heart health due to its high levels of allicin content which can help lower cholesterol in the blood and reduce hypertension risk. Garlic also has antioxidant properties that can help protect against inflammation and cellular damage. Additionally, studies have shown it may be beneficial in reducing the symptoms of osteoarthritis and fighting off bacteria responsible for gastrointestinal flora imbalance and bladder infections.