Garlic Oleoresin

Garlic Oleoresin (Allium Sativuma) :

Garlic oleoresin is a natural extract of garlic that contains all the flavor, aroma, and health benefits of garlic in a highly concentrated form. It’s made by crushing garlic cloves and extracting compounds, such as allicin, with a solvent such as ethanol, which then breaks down into oil-soluble compounds. Garlic oleoresin has become increasingly popular due to its versatility and convenience – it has a long shelf life, is free from any additives or preservatives, can be easily stored away for later use and only requires about 1/3 the amount compared to fresh garlic. Additionally, it’s also perfect for use in marinades since its concentrated flavor helps to keep food wonderfully moist and tender. Garlic oleoresin can be added to sauces, dressings, and soups for extra zing and punch or used as an ingredient in countless homemade recipes.